Description
Zelda actually started her cooking journey after moving to the US in 2017. She always had a great sense of tasting and the biggest passion for cooking. She is most known for her recent introduction of the visionary “Zelda’s Miami Kitchen” in which she presents her tasteful appetizers, hot & cold mezzes, traditional holiday foods, and so on. She came from humble beginnings and credits her success to building respect through her customers.
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